Fish and chips pie recipe | Sainsbury`s Magazine
Transport yourself to the seaside with our twist on the classic British takeaway. This fish and chips pie recipe has a pastry base and a creamy fish filling, topped with golden chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 50g butter
- 1 onion, finely sliced
- 50g plain flour
- 200ml whole milk
- 150g crème fraîche
- handful chives, roughly chopped
- 1 tbsp capers
- 1 x 300g pack fish pie mix
- 2 pickled eggs, quartered
- 350g chunky oven chips (we used Strong Roots proper chips)
- ½ tbsp vegetable oil
- mushy peas, to serve
- 250g plain flour, plus extra to dust
- 125g cold salted butter, diced
- 1 medium egg yolk
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