Fish and Chip Pie - Pinch Of Nom
Our Fish and Chip Pie is a fun twist on a classic, British takeaway favourite with all of the flavours of a chippy in a tasty pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 5 medium potatoes (peeled)
- 550 g skinless and boneless cod fillet (cut into large chunks)
- 250 ml semi skimmed milk
- 4 spring onions (cut into slices)
- 1/2 lemon (zested)
- 2 300g tins of mushy peas
- 2 tbsp cornflour
- 1 tbsp water
- 2 tsp malt vinegar
- salt and pepper to taste
- low calorie cooking spray
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