Indonesian Chicken Kebabs with Shallots, a recipe from the Worldwide Gourmet

Ingredients

• - 600 g (1 lb. 5 oz.) Chicken breast, in cubes
• - 12 French Shallots
• - 4 tbsp. peanuts
• - 1 tbsp. chopped lemon grass
• - 1 tbsp. brown sugar
• - 2 tsp. turmeric
• - 2 tsp. coriander
• - 1 tsp. ground cumin
• - 1/2 tsp. ground cinnamon
• - A pinch of salt
• - Peanut oil