Moroccan Chicken Kebabs – Burlap & Barrel

Ingredients

• ¼ cup olive oil
• 2 Tbsp preserved lemon paste
• 1 Tbsp fresh ginger, minced
• 1 Tbsp fresh garlic, minced
• 1 tsp Wild Mountain Cumin
• 1 tsp New Harvest Turmeric
• ½ tsp Zanzibar Black Pepper
• ½ tsp Silk Chili
• ½ tsp ground coriander seeds
• 2 lbs boneless, skinless chicken breast
• 1 cup fresh cilantro
• ½ cup fresh mint
• 1 small sweet onion
• 2 Tbsp lime juice
• 1 Tbsp preserved lemon paste
• 1 Tbsp honey
• ½ cup plain Greek Yogurt