Kamado Grilled Vegetables with Balsamic Glaze: A Sweet & Savory Treat
Roasted Vegetables with Balsamic Glaze on a Kamado Grill Grilling enthusiasts understand the magic of transforming simple vegetables into flavorful masterpieces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vessils.com.
Ingredients
- Bell peppers (red, yellow, orange) — for sweetness and color
- Zucchini and yellow squash — absorb the glaze beautifully
- Red onions — caramelized sweetness
- Asparagus — tender-crisp texture
- Mushrooms — earthy, meaty flavor
- Olive oil
- Salt and freshly ground black pepper
- Homemade Balsamic Glaze (see recipe below)
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
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