Kamado Grilled Vegetables with Balsamic Glaze: A Sweet & Savory Treat

Ingredients

• Bell peppers (red, yellow, orange) — for sweetness and color
• Zucchini and yellow squash — absorb the glaze beautifully
• Red onions — caramelized sweetness
• Asparagus — tender-crisp texture
• Mushrooms — earthy, meaty flavor
• Olive oil
• Salt and freshly ground black pepper
• Homemade Balsamic Glaze (see recipe below)
• 1/2 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste