Almond pudding loaf: A classic recipe from the 70s
Re-create that warm holiday feeling with an almond pudding loaf that’s will fill your home with the delicious aroma of home baking.
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Ingredients
- 1-1/3 cups toasted and finely chopped whole natural almonds
- 2-1/2 cups Bisquick baking mix
- 1/4 cup sugar
- 1 package (3-3/4 ounces) vanilla instant pudding and pie filling
- 2/3 cup milk
- 1/4 cup vegetable oil
- 4 eggs
- 1 cup powdered sugar
- 1 teaspoon rum extract (or almond/vanilla)
- 2 tablespoons milk
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