Almond Puff Loaf Recipe
Buttery, flaky, tender pastry with a layer of fruit jam, a swirl of icing, and a shower of almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry cutter
- Fork
- Refrigerator
- Saucepan
- Spatula
- Wooden spoon
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
- Microwave
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon table salt
- 8 tablespoons (113g) unsalted butter, cold, cut into pats or 1/2" cubes*
- 1/4 cup (57g) ice water
- 1 cup (227g) water
- 8 tablespoons (113g) unsalted butter*
- 3 large eggs, at room temperature
- 1 teaspoon almond extract
- 2/3 cup (227g) jam or preserves
- 1/2 to 2/3 cup (57g to 71g) slivered or sliced almonds, toasted*
- 1/2 cup (57g) confectioners' sugar
- pinch of table salt
- 1 teaspoon King Arthur Pure Vanilla Extract or 1/4 teaspoon almond extract
- 1 to 2 teaspoons milk or water
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