Oven-baked Christmas Salmon | Bacofoil to Your Door
A quick Christmas meal option, this oven-baked salmon with cranberries is the perfect recipe to add to your Christmas menu collection
Ingredients
- For the Salmon and Marinade
- 4 Salmon fillets
- 30g Butter
- 3 Garlic cloves
- 1 tbsp Honey
- 240g Greek yoghurt
- For the Christmas Toppings
- 1 tsp Lemon juice
- 6g / 2 tbsp Fresh dill
- 40g Flaked almonds
- 70g Dried cranberries
- 1 Pomegranate (seeds)
- 1 tbsp Vinegar
- 1 Bunch of parsley
- 2 tbsp Honey
- 3 Cloves of garlic (chopped)
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