Asian Taco Recipe | Steak Street Corn Tacos | Lee Kum Kee USA
Enjoy a fusion of Eastern and Mexican flavors with this Asian taco recipe! Enhance the taste with Lee Kum Kee Sriracha Mayo, the perfect sauce for these steak street corn tacos.
Keywords
- Lee Kum Kee
Ingredients
- 1 lb flank steak or skirt steak
- 2 ears of corn, husked
- 3 tablespoons Lee Kum Kee Sriracha Mayo Dressing/Spread (cage-free eggs)
- 1/2 teaspoon chili powder
- 1/4 cup crumbled cotija cheese (or feta)
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 8 small flour or corn tortillas
- 1/2 cup shredded cabbage
- 1/4 cup sliced green onions
- Lime wedges (for serving)
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