Crispy Chicken Tacos Recipe | With Street Corn Salad| Lee Kum Kee USA

Ingredients

• 2 lbs. chicken tenders
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp Lee Kum Kee Coarse Ground Black Pepper
• 1 egg
• 1 Tbsp. water
• Vegetable oil, for frying
• 8 soft taco-size flour tortillas
• 1 cup corn kernels
• ¼ cup crumbled cotija cheese
• 1/4 cup chopped cilantro
• Lime wedges, for serving