Moong Dal with Green Pea
Dal is an everyday Indian main course. Almost in every Indian household, dal is cooked atleast twice or thrice in a week.
Keywords
- how to make Moong Dal with Green Pea
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Ingredients
- moong dal
- water
- green peas
- a tablespoon full of ghee
- cumin seeds (jeera)
- ginger paste
- 2 green chillies
- salt (half teaspoon)
- turmeric powder (half teaspoon)
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