Smashed egg pitta with slaw | Egg Recipes – British Lion Eggs

Ingredients

• 150g red, white or green cabbage, shredded
• 4 medium British Lion eggs
• 2 tbsp sunflower oil
• 1 large carrot, grated or cut with a julienne peeler
• ½ red onion, finely sliced
• 2 tsp sumac, optional
• 1 chilli, sliced
• 2 garlic cloves, sliced
• 2 tbsp coriander, chopped
• 2 large white pittas