Moist Choc-chip Banana Muffins recipe by Ruhana Ebrahim

Ingredients

• ⅓ cup (80mls) melted butter
• ⅓ cup (80mls) vegetable oil
• ¾ cup brown sugar
• 1 large egg
• 2 teaspoon vanilla essence
• 3 large bananas lightly mashed
• 2 cups sifted flour
• 1 teaspoon baking powder
• 1 teaspoon bicarb of soda
• ¼ teaspoon fine salt
• ¼ teaspoon nutmeg powder
• ½ teaspoon cinnamon powder
• 1 cup buttermilk
• ¼ cup sugar mixed with ½ teaspoon of cinnamon powder
• ½ cup chocolate chips
• 1. Preheat oven to 180 degrees.
• 2. Line 19 muffin cups. Set aside.
• 3. Whisk dry ingredients together in a medium bowl. Set aside.
• 4. Lightly mash bananas in a small bowl. And set aside.
• 5. Beat butter, oil and sugar on high speed in a large bowl for 2 to 3 minutes.
• 6. Add in egg and vanilla essence and beat on high till well combined.
• 7. Beat in bananas on high till well combined.
• 8. Add ⅓ flour with some buttermilk. Beat on low till just combined.
• 9. Add another ⅓ flour and some buttermilk on low speed till just combined.
• 10. Add remaining flour and remaining buttermilk on low speed and beat till just combined. Do not overmix.
• 11. Pour 30 mls of batter in to lined cups and sprinkle over some chocolate chips and ¼ teaspoon of cinnamon and sugar mixture.
• 12. Top up with 30 mls more of batter and sprinkle few chocolate chips over and bake for 20