Cabbage Kootu - Food and Remedy

Ingredients

• ½ cup masoor dal/red lentils
• 2 cups of chopped cabbage
• Little turmeric powder
• ¼ tsp oil
• 1¼ to 1½ tsp salt
• 3 to 4 cups water
• Few curry leaves
• ½ tsp ghee
• 1 tsp urad dal
• ½ tsp jeera/cumin seeds
• ½ tsp black pepper
• ½ cup grated coconut
• 1 to 1½ tsp ghee
• ¼ tsp mustard seeds
• ¼ tsp jeera/cumin seeds
• Pinch of hing