Cabbage kootu / molagootal recipe guide

Cabbage kootu / molagootal recipe guide

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In a kadai, add the coconut oil, splutter the mustards and add rest of the seasoning and fry. - Recipe Main Dish : Cabbage kootu / molagootal recipe by Swarbrat

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Ingredients

  • Cabbage - 1/2 a head - finely cut
  • Moong Dal - 1/4 cup or a little more
  • Coconut - 1/2 cup - grated
  • Green Chillies - 2 or 3 - depends on size
  • Jeera (Cumin Seeds) - 1 teaspoon
  • Fresh Ground Black Pepper - 1 teaspoon
  • Water to boil
  • Salt to taste
  • Coconut oil - 1 tablespoon
  • Mustard Seeds - 1/2 teaspoon
  • Curry leaves - a few
  • Turmeric Powder - 1/2 teaspoon
  • Urud Dal - 1/2 teaspooon
  • Channa Dal - 1 teaspoon
  • Red Chilli - 1

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