Fruity Pot Roast | Cooking Professionally
Are you looking for a fun way to sweeten up your favorite meal so your family will keep coming back to the table? Fruity Pot Roast will be an orchard-sized addition to your next Sunday dinner spread....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 (7-ounce) package mixed dried fruit
- 1 large onion, cut into wedges
- 1 (5.5-ounce) can unsweetened apple juice
- 1 (2-pound) beef chuck roast, boneless
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon pepper
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