Saturday Pot Roast | Cooking Professionally
The weekend is a time to truly kick back, to not have a care in the world, and maybe indulge in a few of your favorite hobbies that you just can't get to in the middle of a busy workweek. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 (2.5-pound) beef chuck roasts, boneless
- 1 (1-ounce or less) envelope ranch salad dressing mix
- 1 (1-ounce or less) Italian salad dressing mix
- 1 (1-ounce or less) envelope brown gravy mix
- 1/2 cup water
- fresh parsley, optional, to taste, chopped, for garnish
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