Blue Wing Saloon Braised Lamb Shanks | CABBI

Ingredients

• 8 center-cut lamb shanks
• 1 cup flour, optional
• 2 onions, chopped
• 2 carrots, peeled and chopped
• 4 stalks celery, chopped
• 2 Tablespoons garlic, chopped
• 1 Tablespoon rosemary, chopped
• 1 Tablespoon oregano, chopped
• 2 cups tomato puree
• Salt and pepper, to taste
• 1 bottle red wine, preferably same or similar to dinner wine