Avgolemono Soup: Classic Greek Lemon & Chicken Comfort
Creamy Greek lemon soup with tender rotisserie chicken, rice, and fresh dill. A comforting blend of bright citrus and savory broth in under 30 minutes.
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Cooking tools:
- Immersion blender
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Ladle
- Fork
Ingredients
- 3 cups chicken broth
- 2 cups bone broth
- Zest of 1 lemon
- Juice of 2 lemons
- 2 tbsp fresh dill
- 2 bay leaves
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2-3 large eggs
- 2 cups shredded rotisserie chicken
- 2 cups cooked basmati rice
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