My Secret spatchcock chicken recipe: Crispy & Juicy!
Want the crispiest, juiciest spatchcock chicken recipe? This is it! My simple method with herbs guarantees flavour. Forget dry chicken forever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 8 cups water
- 1/2 cup kosher salt
- 1/4 cup granulated sugar
- 4 cloves garlic, smashed
- 1 tablespoon black peppercorns
- 2 sprigs fresh rosemary
- 1 lemon, quartered
- 1 whole chicken (3-4 lbs)
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary, crushed
- Salt and freshly ground black pepper, to taste
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