Polenta with Vegetable Ragout
Polenta with Vegetable Ragout Ingredients: - 4 Tbs. olive oil - 1 yellow onion, chopped - 3 garlic cloves, finely chopped - 1 zucchini, sliced - 3/4 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Grater
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 4 Tbs. olive oil
- 1 yellow onion, chopped
- 3 garlic cloves, finely chopped
- 1 zucchini, sliced
- 3/4 lb. mixed wild and cultivated fresh mushrooms, trimmed and sliced
- 1/2 lb. plum tomatoes, seeded and chopped
- 1 Tbs. minced fresh rosemary
- 1/4 cup Marsala, sherry or other fortified wine
- 1 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 4 cups vegetable or chicken broth
- 1 cup quick-cooking polenta
- 1/4 cup grated Parmigiano-Reggiano cheese
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