Polenta with Italian Vegetable Ragu

Ingredients

• 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
• 1/4 teaspoon garlic powder
• 1 cup yellow cornmeal
• 1/4 cup 1/3 less fat cream cheese (Neufchatel) (1/4 cup = 2 oz)
• 1 can (15 oz each) cannellini beans, drained, rinsed
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
• 1 medium zucchini, quartered lengthwise, sliced
• 6 ounces Italian turkey sausage links, casings removed
• 1 can (14 oz each) reduced-sodium chicken broth
• 1-1/2 cups water
• 1/2 teaspoon dried oregano
• 3/4 cup chopped white onion
• 1/4 teaspoon ground black pepper