JAZZ™ apple with a miso caramel dip
This miso caramel dip is a taste sensation. Sweet JAZZ™ apples go so well with the umami flavour of this dip – it’s really moreish.
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Cooking tools:
- Apple corer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Kitchen towel
- Serving platter
Ingredients
- 80 ml (⅓ cup) soft brown sugar
- 60 ml (¼ cup) golden syrup
- 30 ml (2 tbsp) butter
- 100 ml fresh cream
- 30 ml (2 tbsp) water
- 20 ml (4 tsp) miso paste
- 4 JAZZ™ apples in the skin
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