Cinnamon Raisin Bread Pudding with Honey Whiskey Sauce Recipe | Zero Calorie Sweetener & Sugar Subst
Transform hearty whole wheat raisin bread into an airy dessert bread pudding, splashed with a flavorful honey whiskey sauce.
Ingredients
- For the bread pudding:
- 3 cups cubed cinnamon raisin whole wheat bread
- 3 large eggs
- 1 ½ cups whole milk
- ¼ cup Splenda® Brown Sugar Blend
- 2 tablespoons trans fat free margarine, melted
- 2 teaspoons vanilla extract
- Pinch of ground nutmeg
- Pinch of salt
- For the sauce:
- 2 tablespoons honey
- 4 teaspoons whiskey
- Pinch of ground cinnamon
- ¼ cup chopped pecans (optional)
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