Cinnamon Raisin Bread Pudding with Vanilla Sauce - Got Milk

Cinnamon Raisin Bread Pudding with Vanilla Sauce - Got Milk

www.gotmilk.com

Place bread cubes in a large bowl; sprinkle with cinnamon. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended.

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Ingredients

  • BREAD PUDDING
  • 1 pound challah or egg bread , cubed
  • 1 teaspoon cinnamon
  • 1/2 cup egg substitute
  • 4 egg whites
  • 1/3 cup sugar substitute for baking
  • 4 cups fat-free lactose-free milk
  • 2 teaspoons vanilla extract
  • 1/3 cup raisins
  • VANILLA PUDDING SAUCE
  • 1 egg
  • 1 egg white
  • 1/4 cup sugar substitute for baking
  • 2 teaspoons cornstarch
  • 2 1/2 cups fat-free lactose-free milk

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