Spice Orange Beet Soup with Coconut Yogurt | Sunkist sg-en

Ingredients

• 3 large Sunkist ® Minneola tangelo or Valencia oranges, juiced
• 2 tbsp. olive oil
• 1 tbsp. minced fresh garlic
• 1 tbsp. minced fresh ginger
• 2 tsp. ground coriander
• 2 cups vegetable broth or stock
• 2 medium-sized beets chopped into 1-inch chunks (about 2 cups)
• .25 tsp. salt (or to taste depending on the broth you use)
• Garnish: 1 cup unsweetened coconut yogurt