BUTTERNUT SQUASH SOUP WITH ORANGE AND GINGER | Sunkist

Ingredients

• 3 pounds butternut squash, skin removed and diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon sea salt
• .5 teaspoon fresh cracked black pepper
• 1 teaspoon ground ginger
• .5 teaspoon cinnamon
• .25 teaspoon nutmeg
• 4 cups vegetable stock
• .5 cup fresh squeezed Sunkist® mandarin juice
• .5 cup cashew cream, coconut milk or plant-based creamer of choice