Roasted Corn Risotto (With Optional Shrimp) - Tacoma Boys Markets - H&L Produce
This creamy risotto is the perfect mix of savory with pops of sweet roasted corn and nutty parmesan cheese. To make it a full meal, whip up your favorite recipe for sauteed shrimp or chicken to top...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacomaboys.com.
Ingredients
- 2-3 cobs corn or 2 cups corn kernels
- 2 tbsp extra virgin olive oil
- ½ cup finely diced shallot or onion
- Pinch salt and pepper
- 2 cloves garlic, minced
- 1 cup Lundberg Voyages White Arborio
- 4 cups Pacific Organic Vegetable or Chicken Broth
- ¼ cup Belgioioso Grated Parmesan Cheese
- 1 tbsp butter
- ½ lemon, juiced
- Optional – cooked shrimp, to serve
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