Peperonata by Chef Laura Brennan - Foodies Markets

Name: Peperonata by Chef Laura Brennan - Foodies Markets
Total time: 60 min
Ingredients: u00be cup extra virgin olive oil, divided; u00be pound onions: Spanish, yellow or white; 3-4 large cloves garlic; 3 pounds (approximately 6) bell peppers, a mix of red, yellow & orange; 1 can (approximately 14 ounces) diced tomatoes with their juices; 1-2 tablespoons red wine vinegar; 2 sprigs fresh oregano; 1 sprig fresh basil; Pinch of hot red pepper flakes; Kosher salt

foodiesmarkets.com

Peperonata is no mere sautéed pepper and onion stew; rather it is a dish in which the whole is definitely greater than the sum of its parts. The slow cooking process softens the vegetables and weds...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesmarkets.com.

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