Peperonata (pepper and onion stew) - Italian recipes by GialloZafferano
Peperonata (pepper and onion stew) is a tasty side dish, perfect alongside various summer main courses, and can be served hot or cold!
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- Peperonata (pepper and onion stew)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Bell peppers red, yellow, green 2.2 lbs
- Red Tropea onions 14 oz
- Tomato purée 1 ½ cup
- Extra virgin olive oil 3 tbsp
- Garlic 2 cloves
- Fine salt to taste
- Black pepper to taste
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