Butter Chickpeas & Potatoes - HAPPY VEG
Note: Recipe uses pre-boiled potatoes. Factor in an additional 20 minutes to boil if necessary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 4 + 2 Tbsp. Unsalted Butter
- 2 Yellow Onions, diced
- 3 cloves Garlic, crushed & pressed / minced
- ½ Tsp. Red Pepper Flakes
- 1 ½ Tbsp. Tomato Paste
- 1 Tbsp. Green Cardamom Pods
- 1 Tbsp. Coriander Seeds
- 1 Tbsp. Ground Cumin
- ½ Tbsp. Ginger Powder
- 1 Tsp. Cinnamon
- 1 ½ Tsp. Ground White Pepper
- 1 Tsp. Ground Nutmeg
- ¼ Tsp. Ground Cloves
- ¼ Tsp. Chili Powder
- ¾ + Tsp. Sea Salt
- 2 C Crushed Tomatoes
- 2 C Whipping Cream
- 540ml can Salt Free Chickpeas, drained & rinsed
- 2 C Mini Yellow Potatoes, halved
- Fresh Cilantro, Lime Wedges - Garnish
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