How to Make Poori Chole Masala with Gulab Jamun: A Festive Indian Combo | Easy & Delicious Poori Cho

Name: How to Make Poori Chole Masala with Gulab Jamun: A Festive Indian Combo | Easy & Delicious Poori Cho
Ingredients: 2 cups Whole wheat flour; 0.5 tsp Salt; as required Water; 1.5 cups White chickpeas (chole); 2 piece Onion (finely sliced); 2 cups Tomato (pureed); 1 tbsp Ginger-garlic paste; 1 piece Green chili (slit into half); 2 tsp Chole masala powder; 1 tsp Cumin seeds; 0.5 tsp Turmeric powder; 1 tsp Red chili powder; 1 tsp Coriander powder as per taste; 3 tbsp Salt; 1 cup Oil; Khoya/mawa (or milk powder, 1 cup + 2 tbsp milk) 2 tbsp Maida (all-purpose flour); 0.25 tsp Baking powder; 3 tbsp Milk; 2 cups Water; 2 cups Sugar; 2 tbsp Semolina (rava) optional; 1 piece Tea bag to garnish; 4 cups Fresh coriander; 0.5 tsp Cardamom pods; as required Rose water; as required Saffron strands

mykitchendiaries.com

A classic North Indian festive plate — puffed golden pooris served with spicy, tangy chole masala, followed by melt-in-the-mouth gulab jamuns soaked in saffron cardamom syrup.

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Ingredients

2 cups Whole wheat flour
0.5 tsp Salt
as required Water
1.5 cups White chickpeas (chole)
2 piece Onion (finely sliced)
2 cups Tomato (pureed)
1 tbsp Ginger-garlic paste
1 piece Green chili (slit into half)
2 tsp Chole masala powder
1 tsp Cumin seeds
0.5 tsp Turmeric powder
1 tsp Red chili powder
1 tsp Coriander powder as per taste
3 tbsp Salt
1 cup Oil
Khoya/mawa (or milk powder, 1 cup + 2 tbsp milk) 2 tbsp Maida (all-purpose flour)
0.25 tsp Baking powder
3 tbsp Milk
2 cups Water
2 cups Sugar
2 tbsp Semolina (rava) optional
1 piece Tea bag to garnish
4 cups Fresh coriander
0.5 tsp Cardamom pods
as required Rose water
as required Saffron strands