Asparagus Frittata Recipe – Sunset Magazine

Name: Asparagus Frittata Recipe – Sunset Magazine
Ingredients: 2 teaspoons olive oil; 1 small onion, thinly sliced; 1/2 teaspoon salt; 1 pound asparagus, tough stem ends snapped off and spears cut diagonally into 1-inch lengths; 4 large eggs, lightly beaten; 1 cup shredded Gruyère or Swiss cheese

www.sunset.com

Vegetarian asparagus frittata with Gruyère cheese and protein-rich eggs—perfect for breakfast or dinner. Quick and easy!

View full recipe on www.sunset.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

2 teaspoons olive oil
1 small onion, thinly sliced
1/2 teaspoon salt
1 pound asparagus, tough stem ends snapped off and spears cut diagonally into 1-inch lengths
4 large eggs, lightly beaten
1 cup shredded Gruyère or Swiss cheese