Char Grilled Swordfish With Black Olive And Herb Dressing
Char-grilled swordfish infused with black olive and herb dressing for a delicious taste experience. Perfect for seafood lovers!
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Cooking tools:
- Grill
- Fish spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Airtight container
- Pastry brush
- Tongs
- Plate
Ingredients
- 4 x 180grm Swordfish fillets or steaks
- 2 cups Olive Oil
- Cup (60ml) Extra Virgin Olive Oil
- 1 Tablespoon Red Wine Vinegar
- Cup (35g) Black Kalamata Olives,Pitted and chopped
- 1 Tablespoon Fresh Flat Leaf Parsley Roughly Chopped
- 2 Tablespoons Rosemary Leaves Roughly Chopped
- Sea Salt To Taste and Freshly Ground Black Pepper
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