Char Grilled Swordfish With Black Olive And Herb Dressing

Char Grilled Swordfish With Black Olive And Herb Dressing

shirefoods.com.au

Char-grilled swordfish infused with black olive and herb dressing for a delicious taste experience. Perfect for seafood lovers!

View full recipe on shirefoods.com.au

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Cooking tools:

  • Grill
  • Fish spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Airtight container
  • Pastry brush
  • Tongs
  • Plate

Ingredients

  • 4 x 180grm Swordfish fillets or steaks
  • 2 cups Olive Oil
  • Cup (60ml) Extra Virgin Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  • Cup (35g) Black Kalamata Olives,Pitted and chopped
  • 1 Tablespoon Fresh Flat Leaf Parsley Roughly Chopped
  • 2 Tablespoons Rosemary Leaves Roughly Chopped
  • Sea Salt To Taste and Freshly Ground Black Pepper

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