Pumpkin crème brûlée – Le Parfait America
Pumpkin crème brûlée is a delightful twist on the classic French dessert, perfect for fall or a festive holiday treat. This recipe calls for a blend of luxurious ingredients that result in a...
Ingredients
- 1 ½ cup milk
- 3½ oz. egg yolks
- 2 oz. of sugar
- 4 ¼ liquid cream
- 8.8oz of cooked pumpkin pulp (cook the pumpkin in large cubes in the oven)
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