Pumpkin Crème Brûlée | Canadian Goodness

Ingredients

• 2/3 cup (160 mL) sugar
• 4 egg yolks
• 1 tsp (5 mL) vanilla extract
• 1 tsp (1 mL) ground cinnamon
• 1/4 tsp (1 mL) ground ginger
• of nutmeg
• 1 1/2 cups (375 mL) pumpkin purée
• 1 1/2 cups (375 mL) 35 % cream
• 2 tbsp (30 mL) cognac or brandy
• 2 tbsp (30 mL) sugar