Peach Cake with Brown Sugar Frosting – Daniel Recipes
Indulge in a tender Peach Cake with creamy Brown Sugar Frosting, bursting with juicy peaches and balanced sweetness for a summer dessert treat.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups peeled and diced fresh peaches
- Brown Sugar Frosting:
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
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