Cassava Bread with Zucchini and Olives - Bravabod

Ingredients

• 1 1/2 cups cassava flour (or 200 grams, we use this one )
• 1/2 cup + 1 tablespoon plain Greek or non-dairy yogurt (or 125 grams)
• 1/4 cup olive oil (or 50 grams)
• 33333333/100000000 cup pitted olives, roughly chopped (plus extra for topping)
• 1 medium zucchini
• 2 eggs
• 2 teaspoons dried tarragon (or oregano)
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• pepper, to taste
• 1 egg, beaten