Recipes Pork Rib Roast with Orange Sauce | SOSCuisine

Ingredients

• 1 tbsp Dijon mustard
• 2 cloves garlic
• 2 kg pork rack of ribs
• 1 tbsp olive oil
• 1 pinch salt
• ground pepper to taste
• 1 tbsp cornstarch
• 2 tbsp water
• 3 tbsp wine vinegar
• 3 1/2 tbsp brown sugar
• 1 shallots
• 2 oranges
• 1 cup demi-glace sauce
• aluminum foil