Broccoli & Cheese Egg Muffins
These egg muffins are a delicious and easy make-ahead breakfast item for busy mornings when you're rushing out the door and need to grab something and go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familymealsinheels.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Cooking spray
- Spoon
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Stove
- Colander
- Saucepan
- Spatula
Ingredients
- 10 egg whites
- 5 whole eggs
- 2 tbsp low-fat milk
- ⅔ cup shredded cheddar cheese
- ⅛ tsp salt
- Ground black pepper, to taste
- 4 cups broccoli
- 14 oz precooked turkey breakfast sausage, chopped (optional)
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