Broccoli Cheddar Egg Muffins
The best make ahead egg muffins packed with broccoli and cheddar cheese. Easy to make, healthy, and freezer friendly. These are the perfect breakfast, lunch, or snack on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Steamer basket
- Saucepan
- Oven
- Baking sheet
- Cooling rack
- Paper towel
- Spoon
- Colander
- Muffin liner
- Refrigerator
- Freezer
- Airtight container
- Microwave
- Toaster oven
- Pot
Ingredients
- 9 eggs
- 1/4 cup skim milk
- 1/2 tbsp Dijon mustard (optional)
- Salt
- pepper
- 1 1/2 cups broccoli, steamed and chopped (or defrosted frozen)
- 3/4 cup reduced fat shredded cheddar cheese
- 2 green onions, chopped
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