Broccoli Egg Muffins
Easy broccoli egg muffins made with plant-based cheese and egg whites. High-protein, meal-prep friendly, and perfect for a quick....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Oven
- Saucepan
- Muffin tin
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Plastic wrap
- Airtight container
- Stove
- Kitchen timer
- Cooling rack
Ingredients
- 12 oz. (340g) broccoli florets
- 4 eggs
- 8 fl oz. (240ml) egg whites
- 1 oz. (30g) plant based Parmesan cheese, grated
- 1 oz. (30g) plant based cheddar cheese, shredded
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