Paella with seafood, chicken and chorizo - Good Food Middle East

Ingredients

• 6 boneless chicken thighs, skin on, each quartered
• A pinch of sea salt
• Freshly ground black pepper
• Plain flour, for dusting
• Olive oil, for frying
• 100g beef chorizo, sliced
• 6 slices veal bacon
• 1 onion, finely chopped
• 4 garlic cloves, finely chopped
• 2 large pinches of saffron
• 2l hot chicken stock
• 1 heaped tsp smoked paprika
• 500g paella rice
• 2 handfuls of fresh peas
• 10 king prawns, peeled and deveined
• 500g cleaned mussels
• 2 small squid, sliced
• 1 small bunch flat-leaf parsley, leaves picked and chopped
• Lemon wedges, for garnish