Risotto Recipe - Cappuccino Oracle

Ingredients

• 1 medium chopped onion
• 2-3 cloves of minced garlic
• 2 tablespoons extra-virgin olive oil
• 1.5 cups Arborio rice
• 4 cups warm vegetable or chicken broth
• 1 cup dry white wine
• 1.5 pounds assorted sautéed mushrooms (shiitake, oyster, cremini)
• 3 ounces grated Pecorino or Parmesan cheese
• 5 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh herbs (parsley or thyme) for garnish