Roasted Red Pepper and Sausage Soup - Whole30, Paleo | PrimalGourmet

Name: Roasted Red Pepper and Sausage Soup - Whole30, Paleo | PrimalGourmet
Total time: 35 min
Ingredients: 4 Whole30-compliant sausages (- casings removed and discarded); 4 red bell peppers (- substitute 1 large jar fire-roasted red peppers); 1 medium red or yellow onion - diced; 3-4 cloves garlic - minced; 1 cup tomato purée (AKA passata) (preferably in a glass jar); 1 liter chicken or vegetable stock; 1 tbsp loosely packed fresh oregano (- or substitute 1 tsp dried oregano); 1-2 tbsp Whole30-compliant harissa (- spicy Tunisian red pepper paste - optional and to taste); kosher salt - to taste; 1 tbsp Extra Virgin olive oil ((EVOO)); sliced avocado; diced tomato; diced cucumber

cookprimalgourmet.com

This Roasted Red Pepper and Sausage Soup is perfect for a weeknight supper. It uses a single pot and is ready in approximately 30 minutes.

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Ingredients

4 Whole30-compliant sausages (- casings removed and discarded)
4 red bell peppers (- substitute 1 large jar fire-roasted red peppers)
1 medium red or yellow onion - diced
3-4 cloves garlic - minced
1 cup tomato purée (AKA passata) (preferably in a glass jar)
1 liter chicken or vegetable stock
1 tbsp loosely packed fresh oregano (- or substitute 1 tsp dried oregano)
1-2 tbsp Whole30-compliant harissa (- spicy Tunisian red pepper paste - optional and to taste)
kosher salt - to taste
1 tbsp Extra Virgin olive oil ((EVOO))
sliced avocado
diced tomato
diced cucumber