Roasted Pepper Soup - Nurtures The Soul

Ingredients

• 4-5 Large Sweet peppers roasted, peeled and chopped
• 1 Cup Vegetable broth
• 1 Cup Almond Milk (Option to use any other type of milk)
• 1/3 Cup Raw cashews soaked overnight or at least 2 hours in water
• 2 Shallots minced
• 3 Garlic clove minced
• 1 Tablespoon Oil
• 1 Teaspoon Chilli Flakes
• 1 Teaspoon Himalayan salt (or pink salt)
• 1 Teaspoon Smoked Paprika
• 1 Tablespoon Apple cider vinegar
• Fresh Basil, oregano, thyme