Scali Recipe | Food Network

Ingredients

• 1 recipe Basic Dough with Pate Fermentee, recipe follows
• Cornmeal, for dusting, as needed
• Raw sesame seeds, as needed
• 1 recipe refrigerated Pate Fermentee (1 3/4 pounds), recipe follows
• 1 1/2 cups minus 1 tablespoon 80 degree F. water (.71 pound)
• 3 1/2 cups unbleached, unbromated all-purpose flour (1 pound)
• 1 teaspoon minus 1/16 teaspoon instant dry yeast (2.8 grams)
• 2 1/4 teaspoons kosher salt (9 grams)
• 1 1/4 cups plus 1 tablespoon 63 degree F. water (.67 pound)