Grilled Porcini and Sun-Dried Tomato Polenta | RICARDO
Ricardo's Recipe : Grilled Porcini and Sun-Dried Tomato Polenta
Keywords
- vegetarian recipes
- polenta
- polenta recipes
- porcini
- sun-dried tomato
- sun-dried tomato recipes
- sun-dried tomato polenta recipes
- grilled polenta
- grilled polenta recipes
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Cooking tools:
- Loaf pan
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Plastic wrap
- Refrigerator
- Grill
- Grill pan
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup (180 ml) chicken broth
- 1/2 cup (125 ml) milk
- 1 tablespoon (15 ml) chopped dried porcini
- 1 tablespoon (15 ml) drained and finely chopped oil-packed sun-dried tomatoes
- 1/4 cup (60 ml) fine cornmeal
- 1/4 cup (60 ml) grated pecorino or Parmigiano-Reggiano cheese
- Salt
- pepper
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