Grilled Tomato Polenta with Gorgonzola | Bob's Red Mill Natural Foods
This side dish is a great addition to any meal.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Grill
- Oven
Ingredients
- 4 oz Gorgonzola Cheese crumbled
- 1 cup Corn Grits-Polenta
- 2 oz Sun-Dried Tomatoes in oil, drained & chopped
- 1/2 tsp Sea Salt
- 2 Garlic cloves, minced
- 4 cups Water
- 1 Tbsp Basil
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