Oven Fried Chicken | Get Fresh!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Dish
- Zip-top bag
Ingredients
- 1 ½ c Cornflakes, crushed
- ½ t Thyme, dried
- ½ t Garlic powder
- ½ t Onion powder
- 1 Egg
- 2 Egg whites
- 1 t Hot sauce, optional
- 2 T Flour
- Four 4 oz Chicken breasts, boneless, skinless
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